Mimi’s German Buns

4 cups of flour

1 tsp salt

1 tsp soda

1 cup sugar

2 tsp cream of tarter

1 cup margarine

1 egg beaten

1 cup margarine2/3 cup milk

1 tsp almond flavouring

Blend the marg with the dry ingredients until crumbly; add egg, almond flavouring and milk together and then to the flour mixture. Work the dough and roll in a ball. Cut into two pieces and roll to approx 1 inch,  spread ½ the filling, roll up and cut into 12 parts. Bake at 350 oven for 15 -20 minutes or until golden brown on top.

Filling:

1 egg

1 cup brown sugar

1 cup coconut

**You can add all the rolls into one baking dish or spread them out on a cookie sheet.

**You can also add icing or leave them plain.

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