4 cups of flour
1 tsp salt
1 tsp soda
1 cup sugar
2 tsp cream of tarter
1 cup margarine
1 egg beaten
1 cup margarine2/3 cup milk
1 tsp almond flavouring
Blend the marg with the dry ingredients until crumbly; add egg, almond flavouring and milk together and then to the flour mixture. Work the dough and roll in a ball. Cut into two pieces and roll to approx 1 inch, spread ½ the filling, roll up and cut into 12 parts. Bake at 350 oven for 15 -20 minutes or until golden brown on top.
1 cup brown sugar
1 cup coconut
**You can add all the rolls into one baking dish or spread them out on a cookie sheet.
**You can also add icing or leave them plain.
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Katy Walters says
Wow. Glad I saw this Mimi. They look delicious I shall be having a go. Thank you.